Asia's top fame chef and her novel baos
A novel take on the humble steamed bun is taking Hong Kong’s culinary scene by storm, and scooping up awards for its creator.
May Chow is reinventing the bao – usually filled with meat or fish – and has just been voted Asia’s best female chef by a panel of over 300 experts.
Reporting: Helier Cheung. Video journalist: Yashan Zhao
Source: bbc asia