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Lake Tanganyika fisheries declining from global warming

Lake Tanganyika fisheries declining from global warming

[unable to retrieve full-text content]The decrease in fishery productivity in Lake Tanganyika since the 1950s is a consequence of global warming rather than just overfishing, according to a new report. The lake was becoming warmer at the same time in the 1800s that the abundance of fish began declining and the lake’s algae started decreasing. Large-scale commercial fishing did not begin on Lake Tanganyika until the 1950s.

Source: https://rss.sciencedaily.com/plants_animals/fisheries.xml

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