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Red meat consumption linked with increased risk of developing kidney failure

Red meat consumption linked with increased risk of developing kidney failure

[unable to retrieve full-text content]Red meat intake was strongly associated with an increased risk of kidney failure among Chinese adults in Singapore who were followed for an average of 15.5 years, a new report suggests. No association was found with intakes of poultry, fish, eggs, or dairy products, while soy and legumes appeared to be slightly protective.

Source: https://rss.sciencedaily.com/plants_animals/fisheries.xml

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