Thai Union Group has joined forces with the Global Ghost Gear Initiative (GGGI) in a drive to reduce the growing problem of abandoned, lost and discarded fishing gear (ALDFG) worldwide, the company said.
The GGGI is an alliance founded by World Animal Protection in 2015, dedicated to tackling the problem of ghost fishing gear at a global scale.
“Ghost gear represents one of the biggest threats to animals in our oceans, significantly reducing fish stocks and entangling, injuring and killing millions of animals every year,” said Joel Baziuk, secretariat for the GGGI. “It is key for seafood industry leaders such as Thai Union to come together with NGOs, government and other stakeholders to improve the health of marine ecosystems, protect marine animals and safeguard human health and livelihoods.”
The United Nations Food and Agriculture Organization estimates that every year, approximately 8 million metric tons of plastic enters the ocean, most of it urban waste, particularly plastic litter and microplastics.
Abandoned, lost and discarded fishing gear, or ‘ghost gear’ as it is also known, accounts for at least 10% of this total waste, and causes considerable ecological and socioeconomic problems. It washes up on beaches, severely impacts reef environments, poses a threat to navigation, negatively affects global fish stock levels, harms marine animals and is a significant cause of loss of other fishing gear in use.
As a user of primarily recyclable packaging, in the form of steel and aluminum cans and paper outer cardboard, Thai Union assessed its greatest impact to address marine plastic pollution is through supporting work to reduce ALDFG, according to Darian McBain, Thai Union’s global director for sustainable development.
“Research indicates that 70% of floating microplastics debris in the open ocean is fishing-related,” said McBain. “Reducing abandoned, lost and discarded fishing gear is key to ensuring the seas are sustainable now and for future generations. It has obvious impacts on global food security and the seafood supply chain, as well as an impact on the livelihoods of coastal communities.”